Charoset Recipe
A simple charoset recipe made with just 2 ingredients. Naturally sweet, quick to make, and based on a traditional family version.
Ingredients
- ¾ cup raw pecans, roughly chopped
- ½ cup date syrup (100% dates, no added sugar)Roughly chop the pecans into a mix of small and slightly larger pieces.
Instructions
- Roughly chop the pecans into a mix of small and slightly larger pieces.
- Add the chopped pecans to a bowl. Pour in the date syrup. Mix well until everything is evenly coated.
- Serve with matzo as part of your Passover table or alongside matzo brei.
Notes
- Use raw pecans for the best texture and flavor.
- Choose a date syrup made from 100% dates with no added sugar.
- Don’t over-chop the pecans - texture makes a big difference.