This is the charoset I grew up on – simple, sweet, and made with just two ingredients.
My grandma made it this way, and it’s still the easiest and most delicious version I know.
Charoset is one of those recipes that doesn’t need much to be good, especially during Passover when simple, traditional dishes really shine. This charoset recipe is as simple as it gets – just pecans and date syrup, mixed together into something sweet, rich, and incredibly satisfying.
It’s the version I grew up eating, and the one my grandma always made. No complicated steps, no long ingredient list, just a quick mix that works every time.
If you’re looking for an easy charoset recipe that’s traditional, naturally sweet, and ready in minutes, this is it.
Why you’ll love this charoset recipe
- Just 2 ingredients – nothing extra, nothing complicated
- Ready in minutes – no cooking required
- Naturally sweet – no added sugar, just dates
- Perfect for Passover – simple, traditional, and made with minimal ingredients
- Great texture – soft, sticky, with a bit of crunch from the pecans
- Perfect with everything – especially matzo brei
Watch how to make this charoset
If you want to see how easy this charoset recipe is, here’s a quick video:
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Ingredients
- ¾ cup raw pecans, roughly chopped
- ½ cup date syrup (100% dates, no added sugar)
How to make charoset
- Chop the pecans
Roughly chop the pecans with a knife. Aim for a mix of smaller and slightly larger pieces for better texture. - Mix
Add the chopped pecans to a bowl and pour in the date syrup. - Combine
Mix well until everything is evenly coated. - Serve
Serve with matzo as part of your Passover table or alongside matzo brei.
Tips for the best charoset
- Use raw pecans
Avoid roasted nuts for this recipe. Raw pecans give a better texture and a more balanced flavor. - Choose good date syrup
Look for 100% date syrup with no added sugar for the best taste. - Don’t over-chop
Keep some texture. A mix of chunkier and smaller pieces makes it much better.
Best charoset combo
If you’re looking for an easy charoset recipe for Passover that’s traditional, naturally sweet, and ready in minutes, this is it.
This charoset is perfect served with matzo brei – you can find my matzo brei recipe here.
Charoset Recipe
Ingredients
- ¾ cup raw pecans, roughly chopped
- ½ cup date syrup (100% dates, no added sugar)Roughly chop the pecans into a mix of small and slightly larger pieces.
Instructions
- Roughly chop the pecans into a mix of small and slightly larger pieces.
- Add the chopped pecans to a bowl. Pour in the date syrup. Mix well until everything is evenly coated.
- Serve with matzo as part of your Passover table or alongside matzo brei.
Notes
- Use raw pecans for the best texture and flavor.
- Choose a date syrup made from 100% dates with no added sugar.
- Don’t over-chop the pecans – texture makes a big difference.
