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zhoug recipe

Zhoug Recipe

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This zhoug recipe combines cilantro, chilies, and warm spices for a spicy green sauce that’s fresh, tangy, and irresistible.
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Prep Time:10 minutes
Servings: 300 grams or 10.5 ounces
Nunioli

Equipment

  • Food processor

Ingredients

  • 1 bunch cilantro (100 grams, 3.5 ounces)
  • 3 large green chilies (or 4-5 smaller ones, total of 200 grams, 7 ounces)
  • 1 clove garlic
  • ½ tsp salt (to taste)
  • ¼ tsp ground cumin
  • A pinch of ground cardamom

Instructions

  • Rinse and dry the cilantro. Remove chili seeds and white membrane for less spice.
  • Add all ingredients to a food processor and blend into a paste.
  • Taste and adjust the seasoning if needed.
  • Use immediately or store in the fridge. Drizzle with olive oil if you like.