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zhoug recipe

Zhoug Recipe

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This zhoug recipe combines cilantro, chilies, and warm spices for a spicy green sauce that’s fresh, tangy, and irresistible.
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Prep Time:10 minutes
Total Time:10 minutes
Servings: 300 grams or 10.5 ounces

Equipment

  • Food processor

Ingredients

  • 1 bunch cilantro (100 grams, 3.5 ounces)
  • 3 large green chilies (or 4-5 smaller ones, total of 200 grams, 7 ounces)
  • 1 clove garlic
  • ½ tsp salt (to taste)
  • ¼ tsp ground cumin
  • A pinch of ground cardamom

Instructions

  • Rinse and dry the cilantro. Remove chili seeds and white membrane for less spice.
  • Add all ingredients to a food processor and blend into a paste.
  • Taste and adjust the seasoning if needed.
  • Use immediately or store in the fridge. Drizzle with olive oil if you like.
Course Condiment, dip, spread
Cuisine Middle Eastern
Keyword easy zhoug recipe, green chili sauce, homemade zhoug, Middle Eastern hot sauce, spicy cilantro sauce, Yemeni zhoug, zhoug recipe
0.1kcal