Tuna Salad with Mayonnaise
This easy tuna salad is creamy, flavorful, and made with mayo, mustard, pickles, and chives — ready in 5 minutes.
Ingredients
- 2 cans tuna (160g each before draining, ~112g each after draining)
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard (grainy or smooth)
- 2 tbsp finely chopped red onion
- 1 handful fresh chives, finely chopped
- ⅓ cup pickles, finely diced
- A squeeze of lemon juice, to taste
- Drizzle of olive oil, to taste
- Salt and black pepper, to taste
Instructions
- Drain the tuna well and add it to a medium bowl.
- Add the mayo, mustard, lemon juice, olive oil, red onion, chives, and pickles.
- Mix until creamy and evenly combined.
- Season with salt and black pepper to taste.
