Tapioca with Fruit and Coconut Milk
An easy tapioca with fruit recipe that’s perfect for make-ahead desserts or breakfasts. Light, creamy, and customizable!
Ingredients
Coconut - Tapioca
- 1 liter water (about 4¼ cups)
- ½ cup uncooked small tapioca pearls
- ¼ cup sugar
- 1 cup coconut milk
Toppings
- Use any toppings you like! Check the recipe tips for inspiration.
Instructions
- In a pot, bring the water to a boil, then reduce the heat to a low simmer.
- Add the tapioca pearls and cook for 25-30 minutes, stirring every few minutes with a whisk to prevent sticking. Cook until there are almost no little white dots remaining.
- Turn off the heat, stir in the sugar, and cover the pot. Let it sit for 15 minutes.
- Stir in the coconut milk and let the mixture cool to room temperature (about 1 hour).
- Transfer to the fridge and chill for 2-3 hours.
- After chilling, the tapioca will thicken. Stir with a whisk and adjust the consistency to your liking by adding more water or coconut milk.
- Enjoy with your favorite fruit or any other toppings of your choice. Check the recipe tips for more inspiration!