Super Quick Coconut Balls: Rose Coconut, Pistachio, and Classic
Craving something sweet? These coconut balls are so easy to make, with a unique rose coconut flavor you’ll love!
Ingredients
Classic Coconut
- 1 cup finely shredded coconut
- ⅓ cup condensed milk
- shredded coconut for rolling
Rose Coconut
- 1 cup finely shredded coconut
- ⅓ cup condensed milk
- 2-3 drops concentrated rose water (about ¼ tsp if using non-concentrated, start with less and add to taste)
- shredded coconut for rolling
Pistachio Coconut
- 1 cup finely shredded coconut
- ¼ cup + 1 tbsp condensed milk
- 2 tsp pistachio paste (preferably one with no sugar)
- ground pistachio for rolling
Instructions
- Mix all the ingredients for your chosen flavor in a bowl.
- With slightly wet hands, roll 10-gram (approximately 0.35 ounces) balls.
- Roll in your topping of choice; if needed, wet the balls for better sticking.
- Place in the fridge for up to a week or in the freezer for up to 3 months.
- Serve and enjoy your delicious coconut balls!