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roasted red pepper spread

Roasted Pepper Spread with Tahini, Walnuts & Spices

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This pepper spread recipe combines roasted peppers, tahini, and walnuts for a smoky, nutty delight—ideal for appetizers or snacks!
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Prep Time:35 minutes
Cook Time:40 minutes
Total Time:1 hour

Equipment

  • Food processor

Ingredients

  • 4 sweet peppers
  • ½ cup toasted walnuts
  • 1 grated clove of garlic
  • 3 tbsp tahini
  • 2 tbsp olive oil
  • 1 tsp apple cider vinegar
  • ½ to 1 tsp date honey
  • ¼ tsp ground cumin
  • ½ tsp salt
  • 1 tsp paprika

Instructions

  • Preheat the oven to 210°C (410°F).
  • Place peppers in a pan, make sure they are in en even layer.
  • Roast for 30-40 minutes, until the peppers develop a deep brown color, flipping them halfway through if needed.
  • Once cooked, immediately cover the peppers completely with a lid, then transfer them to a container and cover with plastic wrap for at least 20-30 minutes. This step helps with the peeling process.
  • Peel the peppers using your hands and remove the seeds and stems.
  • Grate the garlic and either add it raw or microwave it with oil; see the recipe ingredients for more info.
  • Add the peppers along with the rest of the ingredients to a food processor and blend into a fine paste. Enjoy :)