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pumpkin fritters

Pumpkin Fritters

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Easy savory pumpkin fritters with herbs and cheese. Crisp, flavorful, and perfect with yogurt or tucked into pita.
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Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Servings: 12 fritters

Ingredients

  • 400 g fresh pumpkin, peeled and finely grated
  • 100 g small onion, very finely chopped or grated
  • 2 eggs
  • 2-4 tbsp flour, as needed
  • 50-70 g cheese (feta, mozzarella, Parmesan — whatever you have)
  • A handful of fresh herbs, chopped (I used mint, coriander, and parsley)
  • ⅛ tsp garlic powder
  • Salt and black pepper, to taste

Instructions

  • Grate the pumpkin and squeeze out the liquid.
  • Add all ingredients to a bowl and mix well.
  • Heat oil in a pan over medium heat.
  • Scoop spoonfuls of the mixture into the pan and flatten slightly.
  • Fry for a few minutes on each side until golden brown.
  • Transfer to a paper towel-lined plate.
  • Serve warm with yogurt or as you like.
    pumpkin fritters
Course Appetizer, Snack
Cuisine Mediterranean
Keyword cheesy fritters, easy fritters, lunchbox friendly, pan-fried recipes, pumpkin fritters, savory fritters, vegetarian fritters, yogurt dips
11kcal