Potato Salad With Pickles
This potato salad with pickles is creamy, tangy, and packed with flavor. An easy, no-fuss recipe perfect for any meal or gathering!
Ingredients
- 1 kg potatoes (about 6 medium-sized)
- ¾ cup pickles, roughly chopped
- A handful of chives, finely chopped
- A handful of parsley, finely chopped
- ½ cup red onion, thinly sliced (about ½ small onion)
- A squeeze of lemon juice
- Salt, for boiling the potatoes
Sauce
- 2-3 tbsp pickle juice
- ¼ cup mayonnaise
- 1 tsp mustard
- Salt, to taste
- Black Pepper, to taste
- 1 tbsp olive oil
Instructions
- Boil the potatoes in salted water until fork-tender (about 15 minutes). Drain and let cool completely or almost if you're impatient. No need to peel them, just make sure they’re clean.
- Chop the pickles, chives, parsley, and red onion. Mix the red onion with a squeeze of lemon juice and a pinch of salt, then set aside to marinate.
- In a bowl, mix the pickle juice, mayonnaise, mustard, salt, pepper, and olive oil.
- Cut the cooled potatoes into large chunks so they hold their shape well. Add the potatoes, chopped herbs, pickles, red onion, and sauce to a large bowl. Toss to coat.
- Taste and adjust seasoning as needed. Chill before serving for best flavor.