Pita with Za'atar
Pita with Za'atar
Ingredients
- 2 regular pitas (or 3 mini pitas)
- ¼ cup olive oil
- ¼ cup za'atar spice
- Salt, if needed
Instructions
- Preheat oven to 180°C (350°F).
- Slice the pita in half to create thinner layers.
- Mix olive oil and za'atar in a bowl. Add salt if needed.
- Spread the mixture over the inner side of the pita. Place on a baking tray, za'atar side up.
- Bake for 10–15 minutes, until golden and slightly crispy. Serve warm.
