Paprika Dip
Paprika dip made with Greek yogurt, sweet paprika, and red onion. Easy, fresh, and perfect as a spread or dip for bread, veggies, or snacks.
Ingredients
- 350 g thick yogurt or sour cream (or a mix — e.g., 250 g yogurt + 100 g sour cream)
- ⅓ cup red onion, very thinly sliced into small cubes
- 1 tbsp sweet paprika
- Flaky sea salt, to taste
Instructions
- Place the sliced red onion in a bowl and sprinkle with salt.
- Use a spoon or fork to lightly mash the onion, softening it and taking away its sharpness.
- Add the yogurt, sour cream, or your combo of the two, and stir well to combine.
- Mix in the sweet paprika until fully blended.
- Taste, adjust the seasoning with more flaky salt if needed, and serve.
