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orange loaf cake

Orange Loaf Cake

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This orange loaf cake is super easy to make, packed with citrus flavor, and always turns out moist and delicious.
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Nunioli

Ingredients

  • 3 large eggs
  • 1 cup sugar
  • 1 cup oil
  • 1 cup fresh orange juice
  • zest of 1 orange
  • 1½ cups flour
  • 1½ tsps baking powder
  • 80 grams instant vanilla pudding powder
  • ½ cup almond flour

For the Glaze:

  • ¾ cup powdered sugar
  • 2-2½ tbsps orange juice
  • 1-2 drops concentrated orange blossom
  • orange zest, for garnish

Instructions

  • Preheat your oven to 165℃ (330℉).
  • In a large bowl, whisk eggs, sugar, and oil for 2–3 minutes until lighter and slightly fluffy.
  • Stir in the orange juice and zest.
  • Add the flour, baking powder, pudding powder, and almond flour. Mix until just combined—don’t overmix.
  • Pour the batter into a greased or parchment-lined loaf pan (13.5 x 28.5 cm / 5.3 x 11.2 inches- see recipe tips for more info).
  • Bake for 45–55 minutes, or until a skewer inserted into the center comes out with moist crumbs.
  • Mix the powdered sugar, orange juice and concentrated orange blossom until smooth.
  • Once the cake has completely cooled, pour the glaze over the top.