Mixed Green Salad
Fresh lettuce salad with grapes, goat cheese, and nuts, tossed in a lemon honey-mustard dressing. Simple, colorful, and so flavorful.
Ingredients
For the salad:
- 2 small heads of lettuce, torn into bite-size pieces
- 1 handful of sprouts (any mix you like)
- ⅔ cup grapes, halved
- ½ cup crushed nuts (pecans or walnuts work great)
- ⅓ cup crumbly cheese (like goat or feta)
For the dressing:
- 2½-3 tbsp lemon juice
- 2 tbsp olive oil
- 1 small garlic clove, finely grated
- 1 tsp honey
- 1 tsp mustard (Dijon or smooth)
- A pinch of salt, to taste
Instructions
- In a small jar or bowl, whisk together the lemon juice, olive oil, garlic, honey, mustard, and salt until smooth and slightly thickened. Taste and adjust seasoning if needed.
- In a large bowl, add the lettuce, sprouts, grapes, nuts, and cheese.
- Drizzle the dressing over the salad just before serving and toss gently to coat. Serve fresh.