Matzo Brei Recipe
A simple matzo brei recipe that’s crispy, easy to make, and slightly salty, perfect with sweet toppings. A classic passed down through generations.
Ingredients
- 1½ sheets matzo, broken into small pieces
- 1 Large egg
- ¼ cup milk
- Pinch of salt
- Neutral oil for frying (such as sunflower oil)
Instructions
- Break the matzo into small pieces using your hands.
- In a separate bowl, whisk the egg with the milk and a pinch of salt.
- Add the matzo to the egg mixture and mix well. Let it sit for about 5 minutes to soften.
- Heat a bit of neutral oil in a pan over medium heat.
- Add the mixture to the pan and shape it into one large matzo brei.
- Cook for 2–3 minutes until golden, then flip and cook for another 2–3 minutes.
- Serve hot with sweet toppings or charoset.
Notes
- This recipe is slightly salty, which makes it perfect with sweet toppings.
- Best served fresh for the best texture.
- You can double the recipe if needed.