How to Roast a Whole Cauliflower?
Learn how to roast a whole cauliflower in this super simple step-by-step guide, bringing out the best in your veggie.
Ingredients
- 1 cauliflower head (see recipe notes for tips on choosing the best one)
- 2-3 tbsp olive oil
- ¼-½ tsp flaky sea salt (or to taste)
Instructions
- Preheat the oven to 220°C (430°F).
- In a large pot, bring plenty of salted water to a boil—enough to fully submerge the cauliflower.
- Prep the cauliflower: Trim the stem so the cauliflower can sit flat in the pan.
- Once the water is boiling, carefully place the cauliflower into the pot. Boil for 9–10 minutes, or until the stem is fork-tender.
- Line a baking pan with aluminum foil and parchment paper for easy cleanup.
- Transfer the cauliflower straight from the pot to the prepared pan. Drizzle with olive oil and sprinkle with flaky sea salt from a height for even distribution.
- Roast in the preheated oven for 35 minutes, or until golden brown to your liking. Halfway through, brush the cauliflower with the oil collected at the bottom of the pan.
- Serve warm and enjoy!
Notes
Green Tahini
In a food processor, combine:
- 1 clove garlic
- 2–3 handfuls fresh herbs (parsley and cilantro)
- 2 tbsp lemon juice
- ½ cup tahini
- ¼ cup water (add more gradually to achieve your desired consistency)
- Salt, to taste