Green Tahini
This green tahini is creamy, fresh, and packed with herbs. Use it as a dip, dressing, or sauce—it’s naturally vegan, gluten-free, and so easy to make. Just blend herbs, water, tahini, lemon, and salt.
Equipment
- Blender, food processor, or shaker
Ingredients
- ½ cup cold water
- 1 large handful fresh herbs (such as parsley and cilantro)
- ¾ cup raw tahini (use ½ cup for a thinner, drizzle-style sauce)
- 1-2 tbsp tablespoons fresh lemon juice, or to taste
- salt, to taste
Instructions
- In a blender or food processor, add the cold water and herbs. Blend until completely smooth and bright green.
- Add the raw tahini, lemon juice, and salt. Blend again until smooth and creamy.
- Taste and adjust the lemon or salt to your liking.
- Spoon into a bowl and drizzle with olive oil. Top with fresh herbs if desired. Serve as a dip or sauce.
