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filo pie

Filo Pie

5 from 1 vote
Learn how to make a delicious filo pie with cheese and herbs. This pull-apart pastry is easy to make, customizable, and perfect for sharing!
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Prep Time:30 minutes
Cook Time:30 minutes
Total Time:1 hour
Servings: 4 people
Nunioli

Ingredients

  • 300 grams filo pastry (1 package)
  • Oil, for brushing the pastries

filling

  • 250 grams cottage cheese
  • 150 grams feta cheese, crumbled
  • 150 grams cheddar, mozzarella, or similar cheese, grated
  • 1 large egg
  • 1½ cups green onion, chopped (see recipe tips for more flavor ideas)
  • Salt to taste

Instructions

  • Preheat your oven to 180°C (350°F).
  • In a bowl, mix together all the filling ingredients, except for the egg and salt. Taste the filling, adjust the salt, then add the egg and mix well.
  • Assemble the pastries—refer to the 'Filo Pie Shaping' section for a full step-by-step guide.
  • Place the assembled pastries on an oiled baking sheet or pan.
  • Brush the pastries with oil and bake for 25-30 minutes, or until they are golden brown and crispy.