Easy Avocado Salad
A quick and fresh easy avocado salad with pomegranate, herbs, and radish. Creamy, crunchy, and tangy — perfect for brunch or as a light side dish.
Ingredients
- 1 ripe avocado, cut into small cubes (not too small so it doesn’t mush)
- ¼ small red onion, finely chopped (about ⅓ cup)
- 1 small handful fresh herbs – such as chives and cilantro (or parsley, mint, dill, basil, or green onion)
- ⅓ cup pomegranate seeds
- 4-5 small radishes, cut into thin strips (a julienne grater works great)
- ¼ cup toasted nuts (almonds, walnuts, pistachios, or any mix you like)
- 1 tbsp olive oil
- 1-1½ tbsp lemon juice
- Salt and pepper, to taste
For serving (optional):
- ½ cup plain yogurt (to spread as a base)
- Drizzle of pomegranate molasses
Instructions
- If using yogurt, spread a thin layer on a plate or shallow bowl.
- In a medium bowl, mix onion, herbs, radish, toasted nuts and pomegranate with olive oil, lemon juice, salt, and pepper.
- Add avocado and toss gently to keep the cubes intact.
- Top with a drizzle of pomegranate molasses.
