Dipping Oil for Bread
Make this quick and flavorful dipping oil for bread with garlic, herbs, olives, and balsamic — a simple appetizer ready in minutes.
Ingredients
- ¼ cup olive oil
- 1 garlic clove, very thinly sliced
- 8 olives (kalamata, green, or a mix), finely chopped
- ½-1 tbsp balsamic vinegar (to taste)
- 2 tbsp fresh herbs (e.g. za’atar leaves, oregano, thyme, basil)
- Zest of ¼ lemon
- 2 tbsp grated Parmesan (or other hard cheese)
- Pinch of sea salt (optional, to taste)
- Juice and seeds from 2 cherry tomatoes (optional, for freshness)
Instructions
- In a small microwave-safe bowl, combine the olive oil and sliced garlic. Microwave for 30 seconds to infuse the oil and mellow the garlic.
- Stir in the chopped olives, balsamic vinegar, fresh herbs (chop if using large leaves), lemon zest, Parmesan, and a pinch of salt if needed.
- If using, squeeze in the juice and seeds of 2 cherry tomatoes and stir again.
- Enjoy immediately with crusty bread, focaccia, or sandwich buns for dipping.
