Cheese Fritters
These cheese fritters are sweet, creamy, and so easy to make. Soft inside with crispy edges—perfect for breakfast, brunch, or dessert.
Ingredients
- 250 grams soft white cheese (like whole milk ricotta, creamy farmer’s cheese, or thick cottage cheese – blend if using cottage cheese)
- 2 large eggs
- 25 grams sugar
- ½ tsp vanilla extract
- A tiny pinch of salt
- 55 grams plain flour
- ½ tsp baking powder
- Oil or butter, for frying
Instructions
- In a mixing bowl, whisk together the soft white cheese, eggs, sugar, vanilla extract, and a tiny pinch of salt until smooth and fully combined.
- Add the flour and baking powder. Stir gently just until the batter comes together — don’t overmix.
- Heat a nonstick pan over medium-low heat and add a little oil or butter.
- Spoon the batter into the pan and gently flatten each one with the back of the spoon.
- Let the fritters cook until the edges start to set and the bottoms are golden. Flip carefully and cook the other side until golden and cooked through.
- Serve warm with your favorite toppings — powdered sugar, jam, fruit, whipped cream, or anything you like.