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beer braised beef

Beer Braised Beef

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Sweet and savory beer braised beef with melted caramelized onions—so easy, the oven does the work! Perfect for meal prep.
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Prep Time:20 minutes
Cook Time:4 hours
Total Time:4 hours 20 minutes
Nunioli

Ingredients

  • 1 large onion, roughly chopped
  • 1 kg chuck beef, cubed
  • 2 tbsp neutral oil
  • 2 tbsp soy sauce
  • 2-3 tbsp date honey
  • 1 tbsp sea salt, or to taste
  • 330 ml beer (light or dark, your preference)
  • 3 cups water or beef/vegetable stock

Instructions

  • Preheat the oven to 160°C (320°F).
  • In a Dutch oven or an oven-safe pot, heat the oil and sear the meat on all sides until browned.
  • Add the chopped onions and sauté for a couple minutes. (They will melt down beautifully as they cook.)
  • Add the soy sauce, 2 tablespoons of date honey, and sea salt, then stir for less than a minute.
  • Add the beer and 1 cup of water or stock, scraping up any crispy bits from the bottom. Cover the dish and bring it to a boil.
    beef with beer
  • Place in the oven for 3 hours, checking after 1.5 to 2 hours to see if it needs more liquid. If necessary, add another cup of water.
  • After 3 hours, use a potato masher to break down the beef. Add 2 more cups of water or stock and taste. Adjust the seasoning, and if desired, you can add a third tablespoon of date honey.
    beef stew with beer recipe
  • Return the dish to the oven and let it cook for another hour.
  • Note: You can adjust the seasoning after breaking down the meat, allowing you to customize how dry or saucy you want the dish. Plus, feel free to make it your own! Check the recipe tips for more seasoning and serving ideas.