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banana oat pancakes

Banana Oat Pancakes

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Soft banana oat pancakes made in a blender with simple ingredients. A quick, cozy breakfast that feels indulgent but easy.
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Prep Time:2 minutes
Cook Time:8 minutes
Total Time:10 minutes
Servings: 1 serving

Equipment

  • blender

Ingredients

  • 1 banana
  • 1 large egg
  • ½ cup quick oats
  • ½ tsp baking powder
  • ½ tsp vanilla extract
  • Pinch of salt
  • Butter, for cooking

Optional toppings

  • Maple syrup
  • Fresh fruit
  • Chocolate spread
  • Peanut butter
  • Jam

Instructions

  • Add the banana, egg, oats, baking powder, vanilla, and salt to a blender. Blend just until smooth. Do not over-blend.
  • Heat a non-stick pan over low heat and melt a small amount of butter.
  • Pour or spoon the batter into the pan to form pancakes, any size you like.
  • Cook on low heat for 2–3 minutes, until the pancakes look set and slightly puffed. Flip gently.
  • Cook for another 1–2 minutes on the second side, until cooked through and lightly golden.
  • Serve warm with maple syrup, fruit, or your favorite toppings.
    banana oat pancakes easy
Course Breakfast
Cuisine American
Keyword banana oat pancakes, banana oat pancakes recipe, blender banana oat pancakes, easy banana oat pancakes, healthy banana oat pancakes