Sometimes all you need is a really good sandwich.
This tuna egg salad is creamy, quick to make, and always hits the spot.
This tuna egg salad recipe is one of those things I make when I don’t feel like overthinking a meal. It’s made with simple ingredients, comes together in minutes, and works for literally any time of day. Breakfast, lunch, or a quick dinner – it just works.
I almost always have a couple of hard-boiled eggs in the fridge, which makes this even faster. But even if you’re starting from scratch, it takes no time and the result is so good. Creamy, a little tangy from the pickles, and perfect as a tuna egg salad sandwich or just eaten as is.
Why This Is the Best Tuna Egg Salad Recipe
- Creamy texture from finely grated eggs
- Quick and easy tuna egg salad ready in minutes
- Made with simple, everyday ingredients
- Perfect for a tuna egg salad sandwich
- Balanced flavor with pickles, mustard, and green onion
- High-protein and actually filling
How to Make Tuna Egg Salad (Video)
Watch how to make this tuna egg salad step by step. It comes together in just a few minutes.
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Tuna Egg Salad Ingredients
- 2 hard-boiled eggs (fully cooked, not soft)
- 1 small can tuna, drained very well
- 2–3 small pickles, finely chopped
- 1 green onion, finely sliced
- 1 tbsp mayonnaise
- ½ tsp Dijon mustard
- Salt and pepper, to taste
How to Make Tuna Egg Salad
- Place the eggs in boiling water and cook for 9–10 minutes until fully hard-boiled.
- Transfer to cold water and let them cool completely.
- Peel and grate the eggs on a fine grater.
- Add the drained tuna to the bowl.
- Add the chopped pickles and green onion.
- Add mayonnaise and mustard.
- Mix everything together until creamy.
- Taste and season with salt and pepper.
Tips for the Best Tuna Egg Salad
- Grate the eggs
This is what makes the salad extra creamy and different from the usual chunky version. - Drain the tuna really well
Especially if using tuna in oil – this keeps the texture from getting too heavy. - Chop everything finely
Small pieces = better texture and more even flavor in every bite. - Taste before adding salt
The tuna and pickles already add saltiness, so adjust carefully. - Make it fresh if you can
It’s best right after mixing, when everything is bright and creamy.
Tuna Egg Salad Variations
- Add avocado for a creamy avocado tuna egg salad
- Use Greek yogurt instead of mayo for a lighter version
- Add chopped cucumber or celery for extra crunch
- Make it spicy with a little sriracha or chili flakes
- Turn it into a classic tuna egg salad sandwich recipe with good bread
How to Serve Tuna Egg Salad
- In a sandwich (the best and most classic way)
- On toasted bread or open-faced toast
- With crackers for a quick snack
- In lettuce wraps for a lighter option
- As part of a simple breakfast or light dinner
How to Store Tuna Egg Salad
- Store in an airtight container in the fridge
- Best eaten within 1–2 days
- Give it a quick mix before serving
- Avoid leaving it at room temperature for too long
FAQs
How to make tuna egg salad?
Mix hard-boiled eggs, tuna, mayo, mustard, pickles, and seasoning until creamy.
Can I make tuna egg salad ahead of time?
Yes, you can make it a day in advance and keep it in the fridge.
Is tuna egg salad healthy?
It’s high in protein and can be made lighter by using less mayo or replacing it with yogurt.
Can I use tuna in oil or water?
Both work well, just make sure to drain it properly.
How long does tuna egg salad last?
It keeps well in the fridge for up to 2 days.
More Easy Salad Recipes to Try
If you liked this tuna egg salad, here are a few more simple, high-protein salads you might enjoy:
- Avocado Egg Salad – creamy, fresh, and a great twist on the classic
https://nunioli.com/avocado-egg-salad/ - Tuna Salad with Mayonnaise – simple, classic, and always a good idea
https://nunioli.com/tuna-salad-with-mayonnaise/ - Best Egg Salad – rich, creamy, and perfect for sandwiches
https://nunioli.com/best-egg-salad/
This is one of those recipes that always comes through when you need something quick and satisfying.
Once you try this tuna egg salad recipe, it’ll probably become one of your go-to meals – easy to make, full of flavor, and perfect any time of day.
Tuna Egg Salad Recipe
Ingredients
- 2 L hard-boiled eggs
- 1 small can tuna, drained very well
- 2-3 small pickles, finely chopped
- 1 green onion, finely sliced
- 1 tbsp mayonnaise
- ½ tsp Dijon mustard
- Salt and pepper, to taste
Instructions
- Place the eggs in boiling water and cook for 9–10 minutes until fully hard-boiled.
- Transfer to cold water and let them cool completely.
- Peel and grate the eggs on a fine grater.
- Add the drained tuna to the bowl along with the chopped pickles, green onion, mayonnaise and mustard. Season with salt and pepper.
- Mix until creamy and well combined.
- Taste and adjust seasoning as needed.
Notes
Notes
- Grating the eggs gives the salad a much creamier texture
- Drain the tuna well to avoid excess moisture
- Adjust seasoning carefully since pickles and tuna are already salty
