This easy beet salad is everything
it looks fancy, tastes amazing, and takes almost no effort.
Looking for a salad that’s fresh, easy, and full of flavor?
This easy beet salad has roasted beets, creamy Greek yogurt, sweet dates, and feta—everything you need for a dish that’s simple and satisfying. With fresh herbs and toasted walnuts, it’s the perfect balance of sweetness, creaminess, and crunch. Great for meal prep or as a light, vibrant side, it’s a recipe you’ll want to keep in your rotation!
Ready to dive in?
Let’s get started on this flavor-packed beet salad that’ll quickly become your go-to salad!
Why You’ll Love This Easy Beet Salad:
- Packed with Flavor: Roasted beets, sweet dates, feta, and creamy yogurt—need I say more?
- Quick to Make: Roast, slice, toss—done!
- So Pretty: The colors are vibrant and elegant—you’ll want to show it off.
- Meal Prep Friendly: Make it ahead and enjoy all week long.
- Customizable: Switch it up with your favorite toppings—add nuts, extra herbs, or a protein for a full meal!
Not Your Typical Beet Salad
This isn’t your average beet salad! Roasted beets get a Mediterranean twist with sweet dates, creamy Greek yogurt, and tangy feta for a flavor-packed experience. The balsamic dressing adds a rich depth, while fresh herbs like thyme and chives bring a refreshing aroma. It’s a beet salad that’ll surprise you in the best way!
Perfect on Toast or Focaccia
This beet salad is so good on a piece of toast, focaccia, or any type of bread! Spread a layer of creamy Greek yogurt, top it with the roasted beets, feta, and walnuts, and you’ve got yourself a perfect meal. It’s a simple, satisfying way to turn this salad into a hearty lunch or dinner.
If you’re interested in these amazing handmade bowls, I found similar ones on Amazon:
Ingredient Breakdown
- Roasted Beets: Naturally sweet and earthy, roasted beets are the heart of this salad. Their tender texture and vibrant color make them a standout ingredient.
- Medjool Dates: Sweet and chewy, Medjool dates bring a burst of natural sweetness, balancing the savory flavors in the salad. Their rich, caramel-like flavor makes them the perfect pairing for the beets.
- Feta Cheese: Creamy, tangy feta adds a salty contrast to the sweetness of the beets and dates. It’s the perfect finishing touch!
- Greek Yogurt: Smooth and creamy, yogurt adds a cool, tangy base that complements the roasted beets and brings everything together.
- Fresh Herbs (Thyme, Oregano, Chives, or Green Onions): Fresh herbs like thyme or oregano bring earthy Mediterranean flavor, while chives or green onions add a mild oniony kick for freshness.
- Olive Oil & Lemon Juice: These simple ingredients bring everything together with richness and brightness, enhancing the natural flavors.
- Balsamic Vinegar: A splash of balsamic vinegar in the dressing adds a tangy depth of flavor that balances the sweetness of the beets and dates.
- Optional Add-Ins: Nuts like walnuts or pistachios can add crunch, while extra herbs or a drizzle of honey can bring a bit of sweetness to balance the dish.
Mastering the Seasoning
When seasoning, remember that not all beets and balsamic vinegars are the same. Some beets are sweeter, others are more earthy, and balsamic vinegar can range from sweet to tangy. Taste as you go—if your beets are sweeter, a little more acidity (balsamic or lemon) might be needed. If they’re earthy, add a touch of sweetness. Adjust as you go to get it just right!
Tips for the Best Beet Salad
- Use Fresh, Firm Beets: Fresh beets will bring out the best flavor. If you’re using pre-cooked beets, make sure they’re well-drained for the best texture.
- Cool Your Beets First: Let the roasted beets rest and cool before slicing to get the best flavor and texture.
- Get Creative with Crunch: Add some toasted seeds or nuts, like walnuts or pistachios, for extra texture and flavor.
- Perfect the Dressing: Taste and adjust as you go! Some beets are sweeter, others more earthy. Similarly, balsamic vinegars can vary in sweetness or tang, so feel free to add more acidity or sweetness depending on your beets.
Other Salad Recipes to Try:
If you loved this easy beet salad, you’ll enjoy these other fresh, vibrant salads that are just as delicious and easy to make:
- Moroccan Carrot Salad: A Must Try Fresh, Vibrant Salad
- Celery Apple Salad Recipe: Refreshing, Healthy, and Easy to Make
- Easy Lentil Salad Recipe with Sweet Potatoes, Herbs & Feta
FAQ
- Can I use pre-cooked beets?
- Yes! You can use store-bought pre-cooked beets to save time. Just slice them and follow the rest of the recipe.
- How long does this salad last?
- This salad stays fresh for 2-3 days in the fridge. Store the yogurt separately if you plan to keep leftovers.
- Can I make this without yogurt?
- Absolutely! If you prefer, you can skip the yogurt and serve the beets over greens or with a drizzle of olive oil.
- Can I make this salad ahead of time?
- Yes, you can prep the beets and toppings in advance, but I recommend adding the yogurt and final toppings just before serving to keep it fresh.
- What herbs work best with this salad?
- Fresh thyme, oregano, or za’atar are all great options. You can also experiment with chives or basil!
- Can I use a different cheese?
- Yes! Goat cheese, ricotta, or even a creamy blue cheese would work wonderfully in place of feta.
Product Recommendations to Elevate Your Beet Salad:
- Balsamic Vinegar for Perfect Dressing:
- Giuseppe Giusti Balsamic Vinegar: This is a premium, high-quality balsamic vinegar, and it’s perfect for making a sophisticated and rich beet salad dressing. The Giuseppe Giusti brand is renowned for its aged, authentic balsamic vinegar, so it’s a great choice for readers who want to take their salad to the next level. Find it here.
- 365 Balsamic Vinegar (Whole Foods): This is an affordable yet still solid option for those who want a good-quality balsamic vinegar without breaking the bank. It’s a great choice for readers who are on a budget but still want a good, versatile vinegar for dressings and other dishes. Find it here.
- Sweet, Soft Medjool Dates:
- Natural Delights Medjool Dates: These dates are soft, naturally sweet, and perfect for adding that caramel-like richness to your beet salad. Medjool dates are often considered the best for their flavor and texture, so this is an excellent product to recommend for enhancing the salad’s sweetness. Get them here.
Easy Beet Salad
Ingredients
- 3 medium beets (about 500 grams)
- 1-2 Medjool dates, pitted and sliced
- 2 tbsp fresh thyme (or oregano)
- A small handful of chopped chives
- Crumbled feta cheese, for topping
- Chopped walnuts, for topping
- Greek yogurt, for spreading at the bottom
Dressing
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp balsamic vinegar
- Salt, to taste
Instructions
- Preheat the oven to 190°C (375°F).
- Wash the beets and wrap each beet individually in tin foil.
- Roast in the oven for 1 hour, or until the beets are tender when pierced with a skewer.
- Remove the beets from the oven and allow them to cool slightly before peeling. They peel easily with your fingers.
- For the dressing, whisk together the olive oil, lemon juice, balsamic vinegar, and salt to taste.
- Slice the beets into medium wedges and the dates into thin strips. Toss with the fresh herbs and dressing.
- Spread a layer of Greek yogurt at the bottom of your serving dish. Place the dressed beets on top and sprinkle with walnuts and feta.
Ready to dReady to make your new favorite beet salad?
With its perfect balance of sweetness, creaminess, and tanginess, this salad is sure to impress at any meal. Whether you’re prepping it for a quick lunch, serving it as a side, or making it ahead for the week, it’s simple to prepare and bursting with flavor.
If you love this recipe, don’t forget to check out my other salad recipes—there’s always something fresh and exciting to try!
Happy cooking, and enjoy every bite!
